Country-Style Baked Beans Recipe
Recipe By The Spruce Eats
These slow-baked beans are an excellent choice for a snowy weekend meal. The beans are baked in a slow oven with salt pork or bacon and brown sugar. Some ketchup adds to the flavor of the beans. Serve the beans with hot dogs or add them to your pulled pork menu. Baked beans freeze beautifully. If you make too much, freeze the leftovers in airtight containers for another day.
4.5
16 Rating -
Rate
Non Vegdiet
6hr 15minstotal
15minsPrep
6hr Cook
6hr 15m.total
15m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Country-Style Baked Beans Recipe
- 0.17 pound Dried navy beans or yellow eye
- 1 cup Water
- 0.17 cup Chopped Onion
- 0.08 pound Salt pork
- 0.17 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.08 teaspoon Dry Mustard
- 0.17 tablespoon Light brown sugar
Nutrition
value
value
18
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium18mg
- Iron< 1mg
- Vitamin A185mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus9mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats