Country Potato Chowder Recipe
Recipe By Taste Of Home
This creamy comforting chowder is thick with potatoes, carrots, green beans and corn. My mother served it on chilly evenings with warm French bread. Leftovers, if there are any, taste just as good and make a great lazy-day lunch. -Sara Phillips, Topeka, Kansas.
3.5
11 Rating -
Rate
Non Vegdiet
10minstotal
30minsPrep
40minsCook
10m.total
30m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Country Potato Chowder Recipe
- 1/2 Bacon strips, diced
- 0.08 Medium onion, chopped
- 1/4 Celery ribs, chopped
- 1/50 cup All purpose flour
- 0.33 cup Half and half cream
- 0.33 inch Medium potatoes, peeled and cut into 1/2 cubes
- 0.17 can Condensed cream of celery soup, undiluted
- 0.17 tablespoon Dried Parsley Flakes
- 0.08 tablespoon Worcestershire sauce
- 0.08 teaspoon Seasoned Salt
- 1/25 teaspoon Pepper
- 0.08 cup Sliced Carrots
- 0.08 cup Fresh or frozen green beans, cut into 2 inch pieces
- 0.08 can Cream Style Corn
Nutrition
value
value
17
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium27mg
- Iron< 1mg
- Vitamin A615mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus23mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home