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Country Pork 'N' Sauerkraut Recipe

Recipe By Taste Of Home

My mother and grandmother once ran a beanery for a train crew, which inspired a lot of my cooking. I adapted this recipe from one of theirs. The secret ingredient is the applesauce. When everything is cooked up, you wouldn’t guess that it’s in there, but the taste’s just a bit sweeter. Donna Hellendrung, Mineapolis, Minnesota.

3.8
18 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Country Pork 'N' Sauerkraut
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Ingredients for Country Pork 'N' Sauerkraut Recipe

  • 1/2 pound Bone in country style pork ribs
  • 1/4 Medium onion, chopped
  • 1/4 tablespoon Canola oil
  • 1/4 can Sauerkraut, undrained
  • 1/4 cup Unsweetened applesauce
  • 1/2 tablespoon Brown sugar
  • 1/2 teaspoon Caraway seeds
  • 1/4 teaspoon Garlic powder
  • 0.13 teaspoon Pepper
Nutrition
value
250
calories per serving
16 g Fat4 g Protein18 g Carbs3 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    4g
  • Carbs
    18g
  • Fiber
    3g

MacroNutrients

  • Carbs
    18g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    2mg
  • Vitamin A
    261mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home