Country Peach Tart Recipe
Recipe By Taste Of Home
Our Test Kitchen staff came up with this peachy change of pace from a traditional baked fruit pie. Great for company, it's sure to impress guests--especially when it's served warm from the oven. For pretty presentation, serve slices with a dollop of reduced-fat whipped topping or a scoop of low-fat frozen yogurt.
3.8
21 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Country Peach Tart Recipe
- 0.09 cup Cake Flour
- 0.06 cup Whole Wheat Flour
- 3/4 tablespoon Sugar, divided
- 0.06 teaspoon Salt
- 1/2 tablespoon Cold Butter
- 0.13 tablespoon Canola oil
- 0.38 tablespoon Cold water
- 1/4 tablespoon Buttermilk
- 1/4 tablespoon All purpose flour
- 1/2 cup Fresh or frozen sliced peaches, thawed
- 0.13 tablespoon Fat free milk
Nutrition
value
value
162
calories per serving
4 g Fat3 g Protein27 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs27g
- Fiber2g
MacroNutrients
- Carbs27g
- Protein3g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium54mg
- Iron< 1mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus68mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home