Country Oxtails Dinner Recipe
Recipe By The Spruce Eats
Plan this meal a day in advance so you can cook the oxtails and get rid of the fat before cooking with the vegetables. Crusty bread is a welcome addition to soak up the rich gravy.
4.8
15 Rating -
Rate
Non Vegdiet
2hr 55minstotal
30minsPrep
2hr 25minsCook
2hr 55m.total
30m.Prep
2hr 25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Country Oxtails Dinner Recipe
- 0.63-3/4 pound Beef oxtails
- dash Dash salt and freshly ground black pepper
- 0.06 cup All purpose flour
- 0.06 cup Olive oil
- 1/4 cup Red wine
- 0.44 cup Beef broth
- 1/4 cup Tomato Sauce
- 1/4 tablespoon Worcestershire sauce
- 1/4 teaspoon Dried oregano
- 1/4 teaspoon Dried Basil
- 1/4 Bay leaf
- 1.50 Cloves of garlic
- 1 Medium Red Potatoes
- 1 Medium Carrots
- 1 ounce White Button Mushrooms
- 0.13 Sweet onion
Nutrition
value
value
1109
calories per serving
66 g Fat86 g Protein35 g Carbs13 g FiberOther
Current Totals
- Fat66g
- Protein86g
- Carbs35g
- Fiber13g
MacroNutrients
- Carbs35g
- Protein86g
- Fiber13g
Fats
- Fat66g
Vitamins & Minerals
- Calcium147mg
- Iron11mg
- Vitamin A2655mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B323mg
- Vitamin B62mg
- Vitamin B9119mcg
- Vitamin B120mcg
- Vitamin C79mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium190mg
- Manganese4mg
- Phosphorus845mg
- Selenium51mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats