Country Loaf Recipe

Recipe By King Arthur Baking

This loaf, like many european loaves, includes some whole grain flour for texture and flavor. But don't worry, king arthur unbleached bread flour ensures that those whole grains won't affect the bread's lovely high rise. For a lighter-colored loaf, cut the white whole wheat down to just a couple of tablespoons (or eliminate it entirely) while increasing the bread flour to 3 cups (360g).

4.4
22 Rating -
Rate
2hr 45minstotal
10minsPrep
22minsCook
2hr 45m.total
10m.Prep
22m.Cook
Country Loaf
plan
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ingredients serve

Ingredients for Country Loaf Recipe

  • 1.12-1.25 cup Water, lukewarm
  • 1.50 teaspoon Instant yeast
  • 1/2 cup King arthur white whole wheat flour
  • 1.50 teaspoon Salt
  • 2.50 cup King arthur unbleached bread flour
  • flakes Seeds or old fashioned rolled oats or rye flakes, for topping
Nutrition
value
263
calories per serving
< 1 g Fat8 g Protein56 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    8g
  • Carbs
    56g
  • Fiber
    2g

MacroNutrients

  • Carbs
    56g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    83mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By King Arthur Baking