Country Loaf Recipe
Recipe By King Arthur Baking
This loaf, like many european loaves, includes some whole grain flour for texture and flavor. But don't worry, king arthur unbleached bread flour ensures that those whole grains won't affect the bread's lovely high rise. For a lighter-colored loaf, cut the white whole wheat down to just a couple of tablespoons (or eliminate it entirely) while increasing the bread flour to 3 cups (360g).
4.4
22 Rating -
Rate
2hr 45minstotal
10minsPrep
22minsCook
2hr 45m.total
10m.Prep
22m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Country Loaf Recipe
- 1.12-1.25 cup Water, lukewarm
- 1.50 teaspoon Instant yeast
- 1/2 cup King arthur white whole wheat flour
- 1.50 teaspoon Salt
- 2.50 cup King arthur unbleached bread flour
- flakes Seeds or old fashioned rolled oats or rye flakes, for topping
Nutrition
value
value
263
calories per serving
< 1 g Fat8 g Protein56 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein8g
- Carbs56g
- Fiber2g
MacroNutrients
- Carbs56g
- Protein8g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium17mg
- Iron1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus83mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking