Country Gravy Recipe

Recipe By Slurrp

Country gravy is a classic Southern dish made from a roux of flour and fat, combined with milk or cream to create a rich and creamy sauce. It is typically seasoned with salt, pepper, and sometimes other spices like paprika or garlic powder. Country gravy is often served over biscuits, fried chicken, or mashed potatoes, and is a comforting and hearty addition to any meal.

3.8
29 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Country Gravy
plan
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ingredients serve

Ingredients for Country Gravy Recipe

  • 2 tablespoon Butter
  • 2 tablespoon All Purpose Flour
  • 1 cup Milk Or Cream
  • As required Salt And Pepper To Taste
  • as per your need Optional: Paprika Or Garlic Powder For Additional Seasoning

Directions: Country Gravy Recipe

Cooking Directions

  • STEP 1.In a skillet, melt butter over medium heat.
  • STEP 2.Add flour to the melted butter and whisk until smooth.
  • STEP 3.Gradually pour in milk or cream, whisking constantly until the mixture thickens.
  • STEP 4.Season with salt, pepper, and any other desired spices.
  • STEP 5.Continue cooking and stirring until the gravy reaches the desired consistency.
  • STEP 6.Serve hot over biscuits, fried chicken, or mashed potatoes.

Cooking Tips

  • Be sure to whisk the flour into the melted butter thoroughly to avoid lumps in the gravy.
  • If the gravy becomes too thick, you can thin it out by adding more milk or cream.
  • For a richer flavor, you can use a combination of milk and chicken or beef broth instead of just milk.

Storage and Serving

  • Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the gravy on the stovetop over low heat, stirring occasionally, until heated through.
  • Country gravy is best served fresh and hot, but leftovers can still be enjoyed as a topping for other dishes.
Nutrition
value
538
calories per serving
30 g Fat31 g Protein34 g Carbs2 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    31g
  • Carbs
    34g
  • Fiber
    2g

MacroNutrients

  • Carbs
    34g
  • Protein
    31g
  • Fiber
    2g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    432mg
  • Iron
    2mg
  • Vitamin A
    77mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    420mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp