Chicken-Fried Steak With Creamy Gravy Recipe

Recipe By The Spruce Eats

Chicken-fried steak is a classic southern dish that is usually made with tenderized round steak. The steak is dipped in an egg batter and fried to golden brown perfection. Chicken-fried steak bears some resemblance to wiener schnitzel, a german dish which is usually made with veal or pork. This delicious steak makes a fabulous everyday family meal. Serve the steaks and gravy with mashed potatoes, green beans or corn, and a tossed salad. In this southern version, a simple cream or milk gravy is made with some of the drippings left in the pan.

4.7
21 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Chicken-Fried Steak With Creamy Gravy
plan
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ingredients serve

Ingredients for Chicken-Fried Steak With Creamy Gravy Recipe

  • 1/4 pound Round steak or sirloin tip steak
  • 0.13 cup All purpose flour
  • 0.13 teaspoon Sweet Paprika
  • 0.06 teaspoon Pepper
  • 0.08 cup Milk
  • 1/4 Large egg
  • 1/2 cup Canola oil
  • 3/4 tablespoon All purpose flour
  • 1/4 cup Milk or light cream
  • 0.13 cup Chicken Broth
  • As required Salt
Nutrition
value
1141
calories per serving
112 g Fat12 g Protein16 g Carbs1 g FiberOther

Current Totals

  • Fat
    112g
  • Protein
    12g
  • Carbs
    16g
  • Fiber
    1g

MacroNutrients

  • Carbs
    16g
  • Protein
    12g
  • Fiber
    1g

Fats

  • Fat
    112g

Vitamins & Minerals

  • Calcium
    134mg
  • Iron
    < 1mg
  • Vitamin A
    77mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    34mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    113mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats