Ingredients for Chicken Fried Venison Steak Recipe
0.19 Unbleached All Purpose Flour
0.31 teaspoon Salt
0.06 teaspoon Ground black pepper
1/4 pound Venison steak, or roast, sliced 1/2 inch thick
3/4 tablespoon Oil
1/2 tablespoon Butter, or pan drippings
1/2 tablespoon Unbleached All Purpose Flour
1/4 Milk, , warm
As required Salt and ground black pepper
Nutrition value
150
calories per serving
10 g Fat4 g Protein8 g Carbs2 g FiberOther
Current Totals
Fat
10g
Protein
4g
Carbs
8g
Fiber
2g
MacroNutrients
Carbs
8g
Protein
4g
Fiber
2g
Fats
Fat
10g
Vitamins & Minerals
Calcium
14mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment