Country-Fried Steak Recipe
Recipe By Taste Of Home
Country Fried Steak is a favorite of field editor Betty Claycomb and her husband, Harold, who live in Alverton, Pennsylvania. "This down-home main dish is simple to make and so delicious!" Betty assures.
4.2
12 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Country-Fried Steak Recipe
- 0.13 cup All purpose flour
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 0.19 cup Buttermilk
- 1/4 cup Crushed saltines
- 1 Cubed steaks
- 3/4 tablespoon Canola oil
- 1/4 can Condensed cream of mushrooms soup, undiluted
- 1/4 cup Whole milk
Nutrition
value
value
328
calories per serving
15 g Fat19 g Protein29 g Carbs< 1 g FiberOther
Current Totals
- Fat15g
- Protein19g
- Carbs29g
- Fiber< 1g
MacroNutrients
- Carbs29g
- Protein19g
- Fiber< 1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium643mg
- Iron< 1mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B122mcg
- Vitamin C5mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus502mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home