Ingredients for Country Fried Buttermilk Chicken Tenders Recipe
0.13 pound Chicken tenderloins or chicken breast cut into strips across the grain
0.17 cup Buttermilk
0.08 teaspoon Salt
1/4 Cloves garlic chopped
1/25 cup Onions sliced
0.08 cup All purpose flour
0.08 teaspoon Baking powder
0.08 teaspoon Salt
0.08 teaspoon Pepper
1/25 teaspoon Smoked paprika
0.08 teaspoon Garlic powder
0.08 teaspoon Sugar
0.08 teaspoon Onion powder optional
0.08 teaspoon Parsley
Nutrition value
268
calories per serving
8 g Fat27 g Protein22 g Carbs< 1 g FiberOther
Current Totals
Fat
8g
Protein
27g
Carbs
22g
Fiber
< 1g
MacroNutrients
Carbs
22g
Protein
27g
Fiber
< 1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
518mg
Iron
< 1mg
Vitamin A
39mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
2mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
502mg
Selenium
19mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment