Country Egg Scramble Recipe
Recipe By Betty Crocker
Hey, partner Rustle up some spuds, bacon and green onion, and you'll have a hearty breakfast faster than you can hum your favorite square dance jig.
4.7
29 Rating -
Rate
Non Vegdiet
37minstotal
37m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Country Egg Scramble Recipe
- 1/4 pound New red potatoes, cubed
- 1.50 Egg
- 0.08 cup Milk
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
- 1/2 tablespoon Butter or margarine
- 1 Medium green onions, sliced
- 1.50 Slices bacon, crisply cooked and crumbled
Nutrition
value
value
305
calories per serving
12 g Fat15 g Protein34 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein15g
- Carbs34g
- Fiber4g
MacroNutrients
- Carbs34g
- Protein15g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium102mg
- Iron3mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus258mg
- Selenium32mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker