Country Chicken And Biscuits Recipe

Recipe By Betty Crocker

Enjoy a homespun and hearty chicken and vegetable casserole baked under tender biscuits, just like grandma used to make.

4.6
27 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Country Chicken And Biscuits
plan
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ingredients serve

Ingredients for Country Chicken And Biscuits Recipe

  • 1/2 cup Cut up cooked chicken
  • 1/10 cup Chopped onions
  • 1/10 cup Chopped celery stalks
  • 0.08 Bag frozen mixed vegetables
  • 0.29 cup Progressotm chicken broth
  • 0.03 cup Cornstarch
  • 0.06 cup Cold water
  • 0.17 tablespoon Chopped fresh parsley
  • 0.28 cup Original bisquicktm mix
  • 0.08 cup Milk
Nutrition
value
265
calories per serving
14 g Fat25 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    25g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    25g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    1mg
  • Vitamin A
    141mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    231mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker