Country Cassoulet Recipe
Recipe By Taste Of Home
This bean stew is fantastic with fresh dinner rolls and your favorite green salad. It's a hearty meal that's perfect after a long day in the garden. —Suzanne McKinley, Lyons, Georgia.
3.6
24 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Country Cassoulet Recipe
- 1/10 pound Dried Great Northern Beans
- 1/5 Uncooked garlic flavored pork sausage links
- 0.30 Bacon strips, diced
- 0.15 pound Boneless pork, cut into 1 inch cubes
- 1/10 pound Boneless lamb, cut into 1 inch cubes
- 0.15 cup Chopped Onion
- 0.30 Garlic Cloves, Minced
- 1/5 teaspoon Salt
- 1/10 teaspoon Dried Thyme
- 0.40 Whole cloves
- 1/5 Bay leaves
- 1/4 cup Chicken Broth
- 1/10 can Tomato Sauce
Nutrition
value
value
194
calories per serving
9 g Fat26 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein26g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein26g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium53mg
- Iron3mg
- Vitamin A166mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese2mg
- Phosphorus193mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home