Bellegarde’s Country Boule Recipe
Recipe By Food & Wine
Learn how to make Bellegarde’s Country Boule.
4.8
14 Rating -
Rate
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ingredients serve
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Add to Shopping ListIngredients for Bellegarde’s Country Boule Recipe
- 25 gram Mature sourdough starter
- 100 gram Warm water, plus more for float test
- 100 gram Bellegarde ruby lee wheat flour
- 185 gram Bellegarde ruby lee wheat flour
- 267.50 gram Plus 60 g bellegarde kansas white wheat flour, divided, plus more for work surface and dusting
- As required Levain
- 387.50 gram Warm water, divided
- 12 gram Fine sea salt
Nutrition
value
value
1944
calories per serving
4 g Fat57 g Protein410 g Carbs15 g FiberOther
Current Totals
- Fat4g
- Protein57g
- Carbs410g
- Fiber15g
MacroNutrients
- Carbs410g
- Protein57g
- Fiber15g
Fats
- Fat4g
Vitamins & Minerals
- Calcium116mg
- Iron10mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium170mg
- Manganese3mg
- Phosphorus608mg
- Selenium0mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine