Country Beef Brisket Recipe

Name: Country Beef Brisket Recipe
Total time: 20 min
Yield: 10
Cuisine: American

Recipe By Taste Of Home

Because brisket was often on sale, it became a frequent dish on the dinner table. I used to boil the brisket to make it more tender, but then it had a very bland taste. A good friend gave me this recipe, and I haven't boiled a brisket since. I hope your family enjoys it as much as mine does.

3.6

20 Rating -

Rate

Non Vegdiet

20minstotal

20minsPrep

20m.total

20m.Prep

plan

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Ingredients for Country Beef Brisket Recipe

1/10 Fresh beef brisket , trimmed
As required Marinade
1/20 cup Soy sauce
1/10 can Condensed beef broth, undiluted
1/5 teaspoon Tablespoons plus 1 1/2 lemon juice
1/20 teaspoon Garlic powder
As required Paprika
As required Seasoned broth
0.03 cup Cider vinegar
0.03 cup Worcestershire sauce
0.03 cup Packed brown sugar
1/20 teaspoon 1 liquid smoke, optional

Nutrition
value

calories per serving

1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
< 1g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
< 1g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
6mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
1mg
Manganese
< 1mg
Phosphorus
7mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home