Country Bean Stew Recipe
Recipe By Better Homes and Gardens
A trio of meats--lamb, italian sausage, and ham--make this tomato and bean stew filling and satisfying.
4.3
23 Rating -
Rate
Non Vegdiet
7hr total
30minsPrep
15minsCook
7hr total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Country Bean Stew Recipe
- 1 cup Water
- 0.33 cup Dry great northern beans
- 1/2 Large carrots, coarsely chopped
- 2 ounce Lean boneless lamb, cut into cubes
- 1.33 ounce Bulk italian sausage
- 1/2 Medium onions, coarsely chopped
- 1/2 Cloves garlic, minced
- 1/2 cup Water
- 0.17 teaspoon Instant beef bouillon granules
- 0.08 teaspoon Dried thyme, crushed
- 0.08 teaspoon Dried oregano, crushed
- 1/25 cup Dry red wine
- 0.06 cup Tomato paste
- 0.08 cup Cubed cooked ham
- 1/25 cup Snipped fresh parsley
Nutrition
value
value
212
calories per serving
8 g Fat19 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein19g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein19g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium87mg
- Iron3mg
- Vitamin A1302mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese1mg
- Phosphorus166mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens