This moist chicken takes minutes to cook using the direct grilling method. The thick zesty sauce is equally tasty over pork. If you'd like, make a double batch of sauce and reserve half of it to serve at the table.
0.38 pound 2 boneless skinless chicken breast halves
1/2 tablespoon Butter melted
Nutrition value
308
calories per serving
17 g Fat38 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
17g
Protein
38g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
38g
Fiber
< 1g
Fats
Fat
17g
Vitamins & Minerals
Calcium
27mg
Iron
2mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
311mg
Selenium
32mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment