Country Apricot Tart Recipe

Name: Country Apricot Tart Recipe
Total time: 115 min
Yield: 8
Cuisine: French

Recipe By EatingWell

This hand-shaped tart is meant to look rustic, so there's no need to fuss with crimping the edges. Just fold the cornmeal crust up and over the fruit filling and everything will be held neatly in place while it bakes.

4.9

29 Rating -

Rate

Vegdiet

1hr 55minstotal

1hr 55m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Country Apricot Tart Recipe

0.09 cup Flour
1/25 cup Cornmeal
1/4 tablespoon Granulated sugar
0.13 teaspoon Baking powder
1/100 teaspoon Salt
0.38 tablespoon Butter or margarine, divided
1/2-0.63 tablespoon Cold fat free milk, divided
1/25 cup Granulated sugar
0.38 tablespoon All purpose flour
0.03 teaspoon Ground nutmeg or ground cinnamon
0.38 cup Sliced, pitted apricots or 3 cups frozen, unsweetened peach slices, thawed
0.13 tablespoon Lemon juice

Nutrition
value

111

calories per serving

5 g Fat1 g Protein14 g Carbs1 g FiberOther

Current Totals

Fat
5g
Protein
1g
Carbs
14g
Fiber
1g

MacroNutrients

Carbs
14g
Protein
1g
Fiber
1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
18mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell