Coulibiac With Green Olive Salsa Recipe
Recipe By Taste
Traditionally an oblong pie made with brioche dough and various fillings, this coulibiac has been simplified with puff pastry and white fish instead of salmon. It's quicker to make, but just as moreish.
4.4
20 Rating -
Rate
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Coulibiac With Green Olive Salsa Recipe
- 1/2 teaspoon Ground Cumin
- 50 gram 4 pieces blue eye trevalla fillet, skinned, pin boned
- 1/2 Sheets Frozen Puff Pastry, Thawed
- 1/4 Egg, Lightly Beaten
- 20 milliliter Olive oil
- 1/2 bunch Dutch carrots or 4 carrots, halved lengthwise, then widthwise
- 1/2 teaspoon Caster sugar
- 1/4 teaspoon Sweet Paprika
- 15 milliliter Extra virgin olive oil
- 1/4 Lemon, zested, juiced
- 1/2 Red onions, finely chopped
- 20 gram Sicilian green olives, chopped
- 1/2 tablespoon Finely chopped mint leaves
Nutrition
value
value
623
calories per serving
58 g Fat5 g Protein21 g Carbs8 g FiberOther
Current Totals
- Fat58g
- Protein5g
- Carbs21g
- Fiber8g
MacroNutrients
- Carbs21g
- Protein5g
- Fiber8g
Fats
- Fat58g
Vitamins & Minerals
- Calcium117mg
- Iron3mg
- Vitamin A3598mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus105mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste