Cotton Candy Cupcakes Recipe

Recipe By A Classic Twist

These cotton candy cupcakes feature a cotton candy angel food cupcake, swirled with a light and fluffy dollop of cotton candy marshmallow frosting.

4.9
19 Rating -
Rate
Eggdiet
1hr 3minstotal
45minsPrep
18minsCook
1hr 3m.total
45m.Prep
18m.Cook
Cotton Candy Cupcakes
plan
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ingredients serves

Ingredients for Cotton Candy Cupcakes Recipe

  • 3/4 cup Powdered sugar
  • 1/2 cup Flour
  • 6 Egg whites
  • 3/4 teaspoon Cream of tartar
  • 1/2 cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • 0.12 teaspoon Salt
  • 4 Egg whites
  • 1 cup Granulated sugar
  • 1/4 teaspoon Cream of tartar
  • 1/2 teaspoon Vanilla extract
Nutrition
value
1472
calories per serving
76 g Fat42 g Protein156 g Carbs4 g FiberOther

Current Totals

  • Fat
    76g
  • Protein
    42g
  • Carbs
    156g
  • Fiber
    4g

MacroNutrients

  • Carbs
    156g
  • Protein
    42g
  • Fiber
    4g

Fats

  • Fat
    76g

Vitamins & Minerals

  • Calcium
    166mg
  • Iron
    10mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    208mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    626mg
  • Selenium
    121mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Classic Twist