Cottage Potatoes Recipe

Recipe By Slurrp

Cottage potatoes are a delicious and comforting side dish made with tender potatoes, creamy cheese, and savory herbs. This dish is perfect for any occasion, whether it's a family dinner or a holiday feast. The potatoes are boiled until tender, then mixed with a creamy cheese sauce and baked until golden and bubbly. The result is a dish that is rich, creamy, and full of flavor. Serve these cottage potatoes alongside your favorite main course for a satisfying and hearty meal.

4.8
18 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Cottage Potatoes
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ingredients serve

Ingredients for Cottage Potatoes Recipe

  • 1/5 pound Potatoes, Peeled And Cut Into Cubes
  • 0.40 tablespoon Butter
  • 0.03 cup All Purpose Flour
  • 1/5 cup Milk
  • 1/5 cup Shredded Cheese
  • 1/10 teaspoon Salt
  • 1/20 teaspoon Black Pepper
  • 1/10 teaspoon Dried Herbs
  • as needed Fresh Herbs For Garnish

Directions: Cottage Potatoes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and set aside.
  • STEP 3.In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until lightly golden.
  • STEP 4.Gradually whisk in milk and bring to a simmer. Cook for 2-3 minutes until thickened.
  • STEP 5.Remove from heat and stir in shredded cheese, salt, pepper, and herbs until the cheese is melted and the sauce is smooth.
  • STEP 6.Place the boiled potatoes in the greased baking dish and pour the cheese sauce over them. Gently toss to coat the potatoes evenly.
  • STEP 7.Bake in the preheated oven for 25-30 minutes until the top is golden and bubbly.
  • STEP 8.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 9.Garnish with fresh herbs, if desired, and serve hot.

Cooking Tips

  • Choose starchy potatoes like Russet or Yukon Gold for the best texture.
  • Feel free to add additional ingredients like cooked bacon or sautéed onions for extra flavor.
  • For a crispy top, broil the dish for a few minutes at the end of baking.

Storage and Serving

  • Leftover cottage potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until heated through.
  • Serve cottage potatoes as a side dish with roasted chicken, grilled steak, or as part of a vegetarian meal.
Nutrition
value
97
calories per serving
4 g Fat6 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    < 1mg
  • Vitamin A
    53mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    107mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp