Cottage Pie Recipe
Recipe By The Spruce Eats
This easy casserole is made with leftover roast beef and mashed potatoes. If you don't have leftover mashed potatoes, make your favorite mashed potatoes using about 1 1/2 to 2 pounds of potatoes. Cottage pie or shepherd's pie, what's the difference? A cottage pie is often called a shepherd's pie, but there's a difference. A true shepherd's pie is made with lamb, while a cottage pie is made with beef.
4.4
18 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cottage Pie Recipe
- 3/4 cup Leftover roast beef
- 1/2 tablespoon Extra virgin olive oil
- 1/4 cup Onion
- 1/4 tablespoon Butter
- 3/4 tablespoon All purpose flour
- 0.38 cup Beef broth
- 1/4 teaspoon Worcestershire sauce
- 1/4 cup Frozen Peas And Carrots
- dash Dash salt and pepper, to taste
- 3/4-1 cup Leftover or fresh mashed potatoes
- 1/4 cup Cheddar Cheese
Nutrition
value
value
601
calories per serving
33 g Fat51 g Protein23 g Carbs7 g FiberOther
Current Totals
- Fat33g
- Protein51g
- Carbs23g
- Fiber7g
MacroNutrients
- Carbs23g
- Protein51g
- Fiber7g
Fats
- Fat33g
Vitamins & Minerals
- Calcium388mg
- Iron5mg
- Vitamin A370mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B12< 1mcg
- Vitamin C60mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium119mg
- Manganese< 1mg
- Phosphorus602mg
- Selenium33mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats