Cottage Pie Recipe
Recipe By Kitchen Sanctuary
Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.
4.5
20 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cottage Pie Recipe
- 0.33 pound 900g floury potatoes, peeled and chopped into large chunks
- 0.17 tablespoon Vegetable oil
- 0.17 Large onion peeled and chopped
- 0.17 stick Celery finely chopped
- 0.17 Carrot peeled and finely chopped
- 0.17 pound 450g minced beef
- 0.17 teaspoon Salt
- 0.17 teaspoon Black pepper
- 0.17 tablespoon Worcestershire sauce
- 0.42 cup Beef stock
- 1/25 cup 60ml double cream
- 0.67 tablespoon 60g unsalted butter
- 0.17 tablespoon Heaped cornflour/cornstarch
Nutrition
value
value
431
calories per serving
23 g Fat32 g Protein24 g Carbs6 g FiberOther
Current Totals
- Fat23g
- Protein32g
- Carbs24g
- Fiber6g
MacroNutrients
- Carbs24g
- Protein32g
- Fiber6g
Fats
- Fat23g
Vitamins & Minerals
- Calcium48mg
- Iron5mg
- Vitamin A615mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus366mg
- Selenium20mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary