Cottage Pie Recipe
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A comfort food classic: seasoned ground beef, a layer of green peas, and a top of mashed potatoes baked until hot and bubbly.
3.8
26 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cottage Pie Recipe
- 4 Large yukon gold potatoes, quartered
- 6 tablespoon Butter, Divided
- 1 Clove Garlic, Minced
- As required Salt and pepper
- 1 tablespoon Olive oil
- 1 pound Lean Ground Beef
- 1 tablespoon Herbes De Provence
- 1 teaspoon Ground nutmeg
Nutrition
value
value
1493
calories per serving
83 g Fat105 g Protein80 g Carbs18 g FiberOther
Current Totals
- Fat83g
- Protein105g
- Carbs80g
- Fiber18g
MacroNutrients
- Carbs80g
- Protein105g
- Fiber18g
Fats
- Fat83g
Vitamins & Minerals
- Calcium140mg
- Iron14mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B332mg
- Vitamin B63mg
- Vitamin B9141mcg
- Vitamin B120mcg
- Vitamin C166mg
- Vitamin E4mg
- Copper1mcg
- Magnesium276mg
- Manganese2mg
- Phosphorus1205mg
- Selenium62mcg
- Zinc24mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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