Cottage Cheese Noodle Kugel Recipe

Recipe By The Spruce Eats

This cottage cheese noodle kugel is the old-school kugel made by countless old world bubbes (yiddish for "Grandmother") with the new world addition of a cornflake crumb topping. It is a great brunch dish or post-yom kippur breakfast dish served with bagels, lox, and spreads. Cottage cheese noodle kugel is also ideal during the nine days (a solemn jewish holiday time) when vegetarian menus rule, or on shavuot or hanukkah when there is a tradition to eat dairy foods. It can be served hot or at room temperature. When you bake it, the sweet aromas will be sure to draw a crowd.

4.4
19 Rating -
Rate
Non Vegdiet
1hr 5minstotal
10minsPrep
55minsCook
1hr 5m.total
10m.Prep
55m.Cook
Cottage Cheese Noodle Kugel
plan
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ingredients serve

Ingredients for Cottage Cheese Noodle Kugel Recipe

  • 2 ounce Wide Egg Noodles
  • 0.06 stick Butter
  • 2 ounce Cottage cheese
  • 2 ounce Sour cream
  • 1/2 Large eggs
  • 1/4 tablespoon Pure vanilla extract
  • 0.09 cup Sugar
  • 0.19 cup Cornflakes
Nutrition
value
629
calories per serving
16 g Fat21 g Protein99 g Carbs3 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    21g
  • Carbs
    99g
  • Fiber
    3g

MacroNutrients

  • Carbs
    99g
  • Protein
    21g
  • Fiber
    3g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    312mg
  • Iron
    7mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    373mg
  • Selenium
    34mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats