Cottage Cheese Jello Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, dissolve the jello powder in boiling water and let it cool for a few minutes.
• STEP 2.Add the cottage cheese, crushed pineapple, and mandarin oranges to the jello mixture and stir well.
• STEP 3.Pour the mixture into a mold or serving dish and refrigerate for at least 4 hours or until set.
• STEP 4.Serve chilled and garnish with whipped cream or fresh fruits, if desired.

Cooking Tips

• For a creamier texture, use small curd cottage cheese.
• You can use any flavor of jello that you prefer.
• Feel free to add chopped nuts or shredded coconut for extra crunch and flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the Cottage Cheese Jello Salad as a refreshing dessert or as a side dish with grilled meats or sandwiches.