Cottage Cheese Confetti Salad Recipe

Recipe By Slurrp

Cottage Cheese Confetti Salad is a refreshing and nutritious salad that is perfect for a light lunch or a side dish. This recipe combines cottage cheese with a colorful mix of vegetables and herbs, creating a salad that is both creamy and crunchy. The salad is dressed with a tangy lemon and herb dressing, adding a burst of freshness to every bite. It can be enjoyed on its own or served with grilled chicken or fish for a complete meal.

4.3
23 Rating -
Rate
Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Cottage Cheese Confetti Salad
plan
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ingredients serve

Ingredients for Cottage Cheese Confetti Salad Recipe

  • 0.29 cup Cottage Cheese
  • 0.07 cup Diced Bell Peppers
  • 0.07 cup Diced Cucumber
  • 0.07 cup Halved Cherry Tomatoes
  • 0.29 Green Onions, Sliced
  • 0.29 tablespoon Lemon Juice
  • 0.29 tablespoon Olive Oil
  • 0.14 teaspoon Honey
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Pepper

Directions: Cottage Cheese Confetti Salad Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine cottage cheese, bell peppers, cucumber, cherry tomatoes, and green onions.
  • STEP 2.In a small bowl, whisk together lemon juice, olive oil, honey, salt, and pepper to make the dressing.
  • STEP 3.Pour the dressing over the cottage cheese mixture and toss to combine.
  • STEP 4.Garnish with fresh herbs like parsley or dill.
  • STEP 5.Refrigerate for at least 30 minutes to allow the flavors to meld together.
  • STEP 6.Serve chilled as a light lunch or a side dish.

Cooking Tips

  • You can use any color of bell peppers you prefer, such as red, yellow, or orange.
  • Feel free to add other vegetables like grated carrots or chopped celery for extra crunch.
  • For a creamier dressing, you can add a dollop of Greek yogurt or sour cream.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Serve chilled as a side dish with grilled chicken or fish, or enjoy it on its own as a light lunch.
Nutrition
value
321
calories per serving
25 g Fat7 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    7g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    < 1mg
  • Vitamin A
    610mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    132mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp