Cottage Cheese Chicken Enchiladas Recipe

Recipe By Slurrp

Cottage Cheese Chicken Enchiladas are a delicious and healthy twist on traditional enchiladas. These enchiladas are filled with a creamy mixture of cottage cheese, shredded chicken, and spices, then topped with a flavorful enchilada sauce and melted cheese. They are baked to perfection, resulting in a cheesy and satisfying dish that the whole family will love.

4.2
18 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Cottage Cheese Chicken Enchiladas
plan
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ingredients serve

Ingredients for Cottage Cheese Chicken Enchiladas Recipe

  • 0.33 cup Cooked Shredded Chicken
  • 0.17 cup Cottage Cheese
  • 0.17 teaspoon Cumin
  • 0.08 teaspoon Garlic Powder
  • 0.08 teaspoon Salt
  • 1.33 Small Flour Tortillas
  • 0.33 cup Enchilada Sauce
  • 0.17 cup Shredded Cheese
  • as required Chopped Cilantro, For Garnish
  • as required Sliced Avocado, For Garnish

Directions: Cottage Cheese Chicken Enchiladas Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large bowl, combine cottage cheese, shredded chicken, cumin, garlic powder, and salt.
  • STEP 3.Place a spoonful of the chicken mixture onto each tortilla and roll it up tightly.
  • STEP 4.Arrange the rolled tortillas in the greased baking dish.
  • STEP 5.Pour the enchilada sauce over the tortillas, making sure they are fully covered.
  • STEP 6.Sprinkle shredded cheese on top of the enchiladas.
  • STEP 7.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • STEP 8.Serve the Cottage Cheese Chicken Enchiladas hot, garnished with chopped cilantro and sliced avocado.
  • STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can use store-bought enchilada sauce or make your own using a recipe of your choice.
  • If you prefer a spicier flavor, add some diced jalapenos or a sprinkle of cayenne pepper to the chicken mixture.
  • Feel free to customize the filling by adding diced onions, bell peppers, or black beans.

Storage and Serving

  • These enchiladas are best served fresh from the oven.
  • Garnish with chopped cilantro and sliced avocado for added freshness and flavor.
  • Leftovers can be reheated in the oven or microwave.
  • Serve with a side of Mexican rice and refried beans for a complete meal.
Nutrition
value
256
calories per serving
15 g Fat17 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    17g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    17g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    432mg
  • Iron
    1mg
  • Vitamin A
    91mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    298mg
  • Selenium
    20mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp