Cottage Cheese Muffins With Bacon Recipe

Recipe By Kalyns Kitchen

Cottage cheese breakfast muffins with bacon also have egg, parmesan, almond flour, and white whole wheat flour for a tasty low-carb muffin.

4.3
18 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Cottage Cheese Muffins With Bacon
plan
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ingredients serve

Ingredients for Cottage Cheese Muffins With Bacon Recipe

  • 0.11 cup Cottage cheese
  • 0.08 cup Grated parmesan cheese
  • 1/25 cup White whole wheat flour
  • 0.11 cup Almond flour
  • 0.17 teaspoon Baking powder
  • 0.08 teaspoon Salt
  • 1/2 teaspoon Water
  • 0.67 Eggs, beaten
  • 1/2 Strips cooked bacon
  • 1/2 teaspoon Thinly sliced green onion
Nutrition
value
289
calories per serving
18 g Fat19 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    19g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    19g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    292mg
  • Iron
    2mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    325mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kalyns Kitchen