Cottage Cheese Muffins With Bacon Recipe

Name: Cottage Cheese Muffins With Bacon Recipe
Total time: 50 min
Yield: 6
Cuisine: American

Recipe By Kalyns Kitchen

Cottage cheese breakfast muffins with bacon also have egg, parmesan, almond flour, and white whole wheat flour for a tasty low-carb muffin.

4.3

18 Rating -

Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

plan

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Ingredients for Cottage Cheese Muffins With Bacon Recipe

0.11 cup Cottage cheese
0.08 cup Grated parmesan cheese
1/25 cup White whole wheat flour
0.11 cup Almond flour
0.17 teaspoon Baking powder
0.08 teaspoon Salt
1/2 teaspoon Water
0.67 Eggs, beaten
1/2 Strips cooked bacon
1/2 teaspoon Thinly sliced green onion

Nutrition
value

289

calories per serving

18 g Fat19 g Protein14 g Carbs2 g FiberOther

Current Totals

Fat
18g
Protein
19g
Carbs
14g
Fiber
2g

MacroNutrients

Carbs
14g
Protein
19g
Fiber
2g

Fats

Fat
18g

Vitamins & Minerals

Calcium
292mg
Iron
2mg
Vitamin A
26mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
73mg
Manganese
< 1mg
Phosphorus
325mg
Selenium
26mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kalyns Kitchen