Cottage Butterhorns Recipe

Recipe By Slurrp

Cottage Butterhorns are delicious, soft, and flaky pastries filled with a sweet cottage cheese filling. These buttery treats are perfect for breakfast or as a snack. The dough is made with butter, flour, and yeast, which gives it a light and airy texture. The cottage cheese filling adds a creamy and slightly tangy flavor. These butterhorns are best served warm and can be enjoyed on their own or with a cup of tea or coffee.

4.8
27 Rating -
Rate
Vegdiet
10minstotal
45minsPrep
25minsCook
10m.total
45m.Prep
25m.Cook
Cottage Butterhorns
plan
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ingredients serve

Ingredients for Cottage Butterhorns Recipe

  • 0.67 cup All Purpose Flour
  • 0.33 Packet Active Dry Yeast
  • 0.67 tablespoon Sugar
  • 0.17 teaspoon Salt
  • 0.17 cup Unsalted Butter, Softened
  • 0.17 cup Milk
  • 0.33 cup Cottage Cheese
  • 0.33 Egg, Beaten

Directions: Cottage Butterhorns Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine flour, yeast, sugar, and salt. Add butter and milk, and mix until a dough forms.
  • STEP 2.Knead the dough on a floured surface until smooth and elastic. Place in a greased bowl, cover, and let it rise for about 1 hour.
  • STEP 3.Divide the dough into small portions and roll each portion into a circle. Spread the cottage cheese filling on top.
  • STEP 4.Roll up the dough tightly, starting from the wide end. Place the butterhorns on a baking sheet and let them rise for another 30 minutes.
  • STEP 5.Preheat the oven to 375°F (190°C). Brush the butterhorns with beaten egg and bake for 15-20 minutes, or until golden brown.
  • STEP 6.Remove from the oven and let them cool slightly before serving. Enjoy warm or at room temperature.

Cooking Tips

  • Make sure the butter is softened before adding it to the dough.
  • You can add a sprinkle of cinnamon or nutmeg to the cottage cheese filling for extra flavor.
  • If you prefer a sweeter filling, you can mix in some powdered sugar with the cottage cheese.

Storage and Serving

  • Cottage Butterhorns are best served fresh and warm.
  • If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
  • To reheat, place the butterhorns in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition
value
695
calories per serving
35 g Fat31 g Protein64 g Carbs10 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    31g
  • Carbs
    64g
  • Fiber
    10g

MacroNutrients

  • Carbs
    64g
  • Protein
    31g
  • Fiber
    10g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    684mg
  • Iron
    4mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    165mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    < 1mg
  • Phosphorus
    537mg
  • Selenium
    44mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp