Cottage Butterhorns are delicious, soft, and flaky pastries filled with a sweet cottage cheese filling. These buttery treats are perfect for breakfast or as a snack. The dough is made with butter, flour, and yeast, which gives it a light and airy texture. The cottage cheese filling adds a creamy and slightly tangy flavor. These butterhorns are best served warm and can be enjoyed on their own or with a cup of tea or coffee.