Coronation Chicken And Mango Salad Recipe

Recipe By Slurrp

Coronation Chicken and Mango Salad is a refreshing and flavorful dish that combines the classic British coronation chicken with the tropical sweetness of mango. The chicken is cooked in a creamy and aromatic curry sauce, then mixed with juicy mango chunks, crunchy celery, and fragrant cilantro. This salad is perfect for a light lunch or as a side dish for a summer barbecue. The combination of the creamy curry sauce and the sweet mango creates a delicious balance of flavors that will leave you wanting more.

4.6
14 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Coronation Chicken And Mango Salad
plan
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ingredients serve

Ingredients for Coronation Chicken And Mango Salad Recipe

  • 1/2 cup Cooked Chicken, Shredded Or Diced
  • 1/4 Ripe Mango, Peeled And Diced
  • 1/2 Stalks Celery, Chopped
  • 0.06 cup Fresh Cilantro, Chopped
  • 0.13 cup Mayonnaise
  • 1/4 tablespoon Curry Powder
  • 1/4 tablespoon Lime Juice
  • 1/4 tablespoon Honey
  • As required Salt And Pepper To Taste

Directions: Coronation Chicken And Mango Salad Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine cooked chicken, diced mango, chopped celery, and cilantro.
  • STEP 2.In a separate bowl, whisk together mayonnaise, curry powder, lime juice, and honey.
  • STEP 3.Pour the dressing over the chicken mixture and toss until well coated.
  • STEP 4.Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 5.Serve chilled and garnish with additional cilantro, if desired.

Cooking Tips

  • You can use leftover cooked chicken or roast chicken for this recipe.
  • Adjust the amount of curry powder according to your taste preference.
  • For extra crunch, you can add some toasted almonds or cashews to the salad.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • This salad can be served as a standalone dish or as a filling for sandwiches or wraps.
  • It pairs well with crusty bread or naan bread on the side.
Nutrition
value
168
calories per serving
13 g Fat3 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    3g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    2mg
  • Vitamin A
    929mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    84mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp