Coronation chicken-cooked chicken in a creamy, spicy sauce with sultanas and apricots. It makes a fantastic sandwich filler, jacket potato topper or serve with a lovely crisp salad.
1/2 tablespoon Greek yogurt or creme fraiche for a creamier taste
1/4 teaspoon Madras curry powder
1/50 teaspoon Ground cinnamon
1/50 teaspoon Salt
1/50 teaspoon White pepper
1/2 tablespoon Mango chutney
0.33 tablespoon Sultanas
1/2 Dried apricots finely chopped
83.33 gram Cooked chicken breast, roughly chopped
0.17 tablespoon Toasted almond flakes
Nutrition value
164
calories per serving
9 g Fat19 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
9g
Protein
19g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
19g
Fiber
< 1g
Fats
Fat
9g
Vitamins & Minerals
Calcium
27mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
162mg
Selenium
16mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment