Coronation Chicken is a classic British dish that combines tender chicken with a creamy and flavorful curry sauce. The dish was created to celebrate the coronation of Queen Elizabeth II in 1953 and has since become a popular choice for picnics and buffets. The chicken is poached and then mixed with a sauce made from mayonnaise, yogurt, curry powder, and other spices. It is typically served cold and can be enjoyed on its own or as a filling for sandwiches or wraps.