Coronation Chicken Recipe

Recipe By Slurrp

Coronation Chicken is a classic British dish that combines tender chicken with a creamy and flavorful curry sauce. The dish was created to celebrate the coronation of Queen Elizabeth II in 1953 and has since become a popular choice for picnics and buffets. The chicken is poached and then mixed with a sauce made from mayonnaise, yogurt, curry powder, and other spices. It is typically served cold and can be enjoyed on its own or as a filling for sandwiches or wraps.

4.1
15 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Coronation Chicken
plan
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ingredients serve

Ingredients for Coronation Chicken Recipe

  • 0.33 Chicken Breasts
  • 0.08 cup Mayonnaise
  • 0.08 cup Plain Yogurt
  • 0.33 tablespoon Curry Powder
  • 0.33 tablespoon Mango Chutney
  • 0.17 tablespoon Lemon Juice

Directions: Coronation Chicken Recipe

Cooking Directions

  • STEP 1.Poach the chicken breasts in a pot of simmering water until cooked through.
  • STEP 2.Allow the chicken to cool, then shred it into bite-sized pieces.
  • STEP 3.In a bowl, mix together mayonnaise, yogurt, curry powder, mango chutney, and lemon juice to make the sauce.
  • STEP 4.Add the shredded chicken to the sauce and mix well to coat.
  • STEP 5.Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 6.Serve the coronation chicken cold, either on its own or as a filling for sandwiches or wraps.

Storage and Serving

  • Store leftover coronation chicken in an airtight container in the refrigerator for up to 3 days.
  • Serve the dish chilled for best flavor and texture.
  • Garnish with fresh herbs, such as cilantro or parsley, for added freshness.
Nutrition
value
45
calories per serving
4 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    108mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp