Corny Green Bean Casserole Recipe

Recipe By Taste Of Home

Crushed crackers and french-fried onions create a fast and flavorful topping for this home-style green bean casserole with cheese. It's the perfect cheesy dish to take to potluck dinners. —Dorothy Bahlmann, Clarksville, Iowa.

3.7
16 Rating -
Rate
Vegdiet
30minstotal
25minsCook
30m.total
25m.Cook
Corny Green Bean Casserole
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ingredients serve

Ingredients for Corny Green Bean Casserole Recipe

  • 0.13 Package frozen french style green beans, thawed and drained
  • 1/4 cup Frozen corn, thawed and drained
  • 0.13 can Condensed cream of celery soup, undiluted
  • 0.13 cup Chopped Onion
  • 0.13 cup Sour cream
  • 0.13 cup Shredded Cheddar Cheese
  • As required Salt and pepper
  • 0.19 cup Crushed butter flavored crackers
  • 0.06 cup French fried onions
Nutrition
value
114
calories per serving
4 g Fat9 g Protein9 g Carbs8 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    9g
  • Carbs
    9g
  • Fiber
    8g

MacroNutrients

  • Carbs
    9g
  • Protein
    9g
  • Fiber
    8g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    246mg
  • Iron
    2mg
  • Vitamin A
    163mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    155mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home