Cornmeal Stuffing Muffins Recipe
Recipe By Rachael Ray
4.4
20 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
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ingredients serves
serves2
Add to Shopping ListIngredients for Cornmeal Stuffing Muffins Recipe
- 4 ounce Thick cut bacon
- 4 tablespoon Butter, plus more for serving
- 1 Onion, Finely Chopped
- 1 Large rib celery, finely chopped
- 1 cup Flour
- 1 cup Yellow Cornmeal
- 3 tablespoon Finely Chopped Flat Leaf Parsley
- 2.50 teaspoon Baking powder
- 1 teaspoon Finely chopped fresh sage
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1.75 cup Buttermilk, shaken
Nutrition
value
value
1061
calories per serving
22 g Fat91 g Protein121 g Carbs10 g FiberOther
Current Totals
- Fat22g
- Protein91g
- Carbs121g
- Fiber10g
MacroNutrients
- Carbs121g
- Protein91g
- Fiber10g
Fats
- Fat22g
Vitamins & Minerals
- Calcium2843mg
- Iron7mg
- Vitamin A1524mcg
- Vitamin B11mg
- Vitamin B24mg
- Vitamin B33mg
- Vitamin B61mg
- Vitamin B9251mcg
- Vitamin B129mcg
- Vitamin C72mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium349mg
- Manganese< 1mg
- Phosphorus2318mg
- Selenium86mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray