Cornmeal Sage Biscuits With Sausage Gravy Recipe

Recipe By Betty Crocker

Sage and cornmeal give the biscuits an interesting taste and texture, perfect for the turkey sausage gravy in this southern-style breakfast.

3.8
25 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Cornmeal Sage Biscuits With Sausage Gravy
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ingredients serve

Ingredients for Cornmeal Sage Biscuits With Sausage Gravy Recipe

  • 0.29 cup Original bisquicktm mix
  • 0.08 cup Yellow cornmeal
  • 0.11 cup Milk
  • 0.17 teaspoon Dried sage leaves, crumbled
  • 0.17 Package bulk turkey breakfast sausage
  • 1/25 cup Original bisquicktm mix
  • 0.38 cup Milk
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Pepper
Nutrition
value
135
calories per serving
8 g Fat5 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    5g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    162mg
  • Iron
    < 1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    109mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker