Cornmeal Pancakes Recipe

Name: Cornmeal Pancakes Recipe
Total time: 25 min
Yield: 4
Cuisine: American

Recipe By Betty Crocker

We added cornmeal mix to bisquick for classic cornmeal pancakes that can be ready for maple syrup in just 25 minutes.

3.6

14 Rating -

Rate

Non Vegdiet

25minstotal

25m.total

plan

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Ingredients for Cornmeal Pancakes Recipe

0.19 cup Original bisquicktm mix
0.19 cup Self rising white or buttermilk cornmeal mix
0.13 cup Yellow cornmeal
1/4 cup Buttermilk
1/2 Egg
1/2 tablespoon Sugar
1/2 tablespoon Vegetable oil or bacon drippings
As required Additional vegetable oil or bacon drippings
As required Real maple or maple flavored syrup

Nutrition
value

464

calories per serving

10 g Fat38 g Protein55 g Carbs< 1 g FiberOther

Current Totals

Fat
10g
Protein
38g
Carbs
55g
Fiber
< 1g

MacroNutrients

Carbs
55g
Protein
38g
Fiber
< 1g

Fats

Fat
10g

Vitamins & Minerals

Calcium
1213mg
Iron
< 1mg
Vitamin A
61mcg
Vitamin B1
< 1mg
Vitamin B2
2mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
4mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
116mg
Manganese
< 1mg
Phosphorus
997mg
Selenium
31mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker