Basic Cornmeal Pancakes Recipe
Recipe By The Spruce Eats
These cornmeal pancakes are made with buttermilk, and they are made lighter in texture with some beaten egg white. These cornmeal pancakes are essentially fried cornbread because they are made primarily with cornmeal and a small amount of flour. Serve the cornmeal pancakes with maple syrup or cane syrup and ham or bacon. Or drizzle some sorghum syrup over the pancakes.
4.5
11 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Basic Cornmeal Pancakes Recipe
- 0.17 Egg, separated
- 0.33 cup Buttermilk
- 0.33 tablespoon Vegetable Oil
- 0.08 cup Sifted All Purpose Flour
- 0.17 teaspoon Baking soda
- 0.17 teaspoon Salt
- 0.17 teaspoon Sugar
Nutrition
value
value
384
calories per serving
10 g Fat30 g Protein42 g Carbs< 1 g FiberOther
Current Totals
- Fat10g
- Protein30g
- Carbs42g
- Fiber< 1g
MacroNutrients
- Carbs42g
- Protein30g
- Fiber< 1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium1011mg
- Iron< 1mg
- Vitamin A43mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B123mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus809mg
- Selenium21mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats