Cornmeal Okra Balls Recipe

Recipe By Slurrp

Cornmeal okra balls are a delicious and crispy appetizer made with fresh okra and cornmeal. The okra is coated in a flavorful mixture of cornmeal, spices, and herbs, then deep-fried to perfection. These bite-sized balls have a crunchy exterior and a tender, melt-in-your-mouth interior. They are perfect for parties, game nights, or as a side dish. Serve them with a tangy dipping sauce for an extra burst of flavor.

4.7
18 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Cornmeal Okra Balls
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ingredients serve

Ingredients for Cornmeal Okra Balls Recipe

  • 1/2 pound Fresh Okra
  • 1/2 cup Cornmeal
  • 1/4 cup All Purpose Flour
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Garlic Powder
  • as needed Oil For Frying

Directions: Cornmeal Okra Balls Recipe

Cooking Directions

  • STEP 1.Wash and dry the okra, then cut off the ends and slice it into thin rounds.
  • STEP 2.In a bowl, combine cornmeal, flour, salt, pepper, paprika, and garlic powder.
  • STEP 3.Dip each okra slice into the cornmeal mixture, making sure it is well coated.
  • STEP 4.Heat oil in a deep fryer or a large pot to 350掳F (175掳C).
  • STEP 5.Fry the coated okra slices in batches until golden brown and crispy, about 3-4 minutes per batch.
  • STEP 6.Remove the okra balls from the oil and place them on a paper towel-lined plate to drain excess oil.
  • STEP 7.Serve the cornmeal okra balls hot with your favorite dipping sauce.
  • STEP 8.Enjoy!

Cooking Tips

  • Make sure to slice the okra into thin rounds for even cooking and a better texture.
  • You can add additional spices or herbs to the cornmeal mixture for extra flavor.
  • To make the okra balls healthier, you can bake them in the oven instead of deep-frying.
  • Serve the okra balls immediately after frying for the best taste and texture.

Storage and Serving

  • Cornmeal okra balls are best served hot and fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the okra balls in a preheated oven at 350掳F (175掳C) for about 10 minutes or until heated through.
  • Serve them as an appetizer, side dish, or snack.
Nutrition
value
645
calories per serving
10 g Fat50 g Protein87 g Carbs5 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    50g
  • Carbs
    87g
  • Fiber
    5g

MacroNutrients

  • Carbs
    87g
  • Protein
    50g
  • Fiber
    5g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    1615mg
  • Iron
    4mg
  • Vitamin A
    332mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    265mg
  • Manganese
    2mg
  • Phosphorus
    1370mg
  • Selenium
    34mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp