Cornmeal Ham Cakes Recipe
Recipe By Taste Of Home
These cakes are great for breakfast, but my husband and I also enjoy them for supper. It’s a fantastic way to use up leftover ham. —Priscilla Gilbert, Indian Harbour Beach, Florida.
4.4
17 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cornmeal Ham Cakes Recipe
- 0.13 cup All purpose flour
- 0.13 cup Cornmeal
- 1/2 tablespoon Sugar
- 0.13 teaspoon Baking powder
- 0.06 teaspoon Baking soda
- 0.03 teaspoon Salt
- 1/2 Eggs, lightly beaten
- 1/4 cup Buttermilk
- 3/4 tablespoon Butter, melted
- 1/4 teaspoon Vanilla extract
- 0.38 cup Diced fully cooked ham
- As required Pineapple maple syrup
- 1/4 cup Diced fresh pineapple
- 0.06 teaspoon Ground cinnamon
- 1/4 tablespoon Butter
- 1/4 cup Maple syrup
Nutrition
value
value
736
calories per serving
23 g Fat42 g Protein89 g Carbs7 g FiberOther
Current Totals
- Fat23g
- Protein42g
- Carbs89g
- Fiber7g
MacroNutrients
- Carbs89g
- Protein42g
- Fiber7g
Fats
- Fat23g
Vitamins & Minerals
- Calcium813mg
- Iron4mg
- Vitamin A323mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B967mcg
- Vitamin B124mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium148mg
- Manganese< 1mg
- Phosphorus904mg
- Selenium53mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home