Cornmeal Crusted Tomato and Pesto Steak Stack Recipe

Name: Cornmeal Crusted Tomato And Pesto Steak Stack Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Chatelaine

Build a better steak sandwich like our cornmeal-crusted tomato and pesto steak stack recipe with fresh ingredients and some creative upgrades.

4.6

12 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

30m.total

15m.Prep

Cornmeal Crusted Tomato and Pesto Steak Stack

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Ingredients for Cornmeal Crusted Tomato and Pesto Steak Stack Recipe

0.06 cup Mayonnaise
1/4 tablespoon Pesto
1/2 Large firm tomatoes
0.13 teaspoon Salt
0.06 cup Cornmeal
62.50 gram 2 strip loin steaks , about each
1/2 teaspoon Olive oil
1/2 cup Packed arugula

Nutrition
value

127

calories per serving

4 g Fat15 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
15g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
15g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
131mg
Iron
3mg
Vitamin A
759mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
92mcg
Vitamin B12
3mcg
Vitamin C
32mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
187mg
Selenium
22mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Chatelaine