Cornmeal Crusted Catfish with Tomato Gravy is a delicious Southern-style dish that combines crispy catfish fillets with a tangy tomato-based gravy. The catfish is coated in a flavorful cornmeal crust and then pan-fried to perfection. The tomato gravy adds a rich and savory element to the dish, complementing the crispy fish. This recipe is easy to make and is perfect for a weeknight dinner or a special occasion. Serve the catfish with the tomato gravy over rice or with a side of greens for a complete and satisfying meal.