Cornmeal And Chilli Muffins Recipe

Recipe By Slurrp

These cornmeal and chilli muffins are a delicious and spicy twist on traditional cornbread. The cornmeal gives the muffins a slightly gritty texture, while the chilli adds a nice kick of heat. These muffins are perfect as a side dish for soups, stews, or chilli, or as a snack on their own. Serve them warm with butter for a tasty treat.

4.3
21 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Cornmeal And Chilli Muffins
plan
Bookmark

ingredients serve

Ingredients for Cornmeal And Chilli Muffins Recipe

  • 0.17 cup Cornmeal
  • 0.17 cup All Purpose Flour
  • 0.17 tablespoon Baking Powder
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Chilli Powder
  • 0.17 cup Milk
  • 1/25 cup Melted Butter
  • 0.33 Eggs

Directions: Cornmeal And Chilli Muffins Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 200°C (400°F) and grease a muffin tin.
  • STEP 2.In a bowl, whisk together cornmeal, flour, baking powder, salt, and chilli powder.
  • STEP 3.In a separate bowl, whisk together milk, melted butter, and eggs.
  • STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined.
  • STEP 5.Spoon the batter into the prepared muffin tin and bake for 15-20 minutes until golden and cooked through.
  • STEP 6.Allow the muffins to cool slightly before removing them from the tin.
  • STEP 7.Serve the cornmeal and chilli muffins warm with butter.

Cooking Tips

  • Adjust the amount of chilli powder to suit your taste preferences.
  • You can add grated cheese or chopped jalapenos to the batter for extra flavor.
  • These muffins can be stored in an airtight container at room temperature for up to 3 days.

Storage and Serving

  • Serve the muffins warm with butter for the best taste and texture.
  • Any leftovers can be stored in an airtight container at room temperature for up to 3 days.
  • Reheat the muffins in the oven or microwave before serving.
Nutrition
value
203
calories per serving
7 g Fat15 g Protein20 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    15g
  • Carbs
    20g
  • Fiber
    0g

MacroNutrients

  • Carbs
    20g
  • Protein
    15g
  • Fiber
    0g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    497mg
  • Iron
    < 1mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    404mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp