Cornmeal Cheddar Biscuits Recipe
Recipe By Taste Of Home
Unlike traditional biscuits, this cheesy version lets you drop them from a spoon. . . so there's no mess and no fuss. . . and no precious time wasted! Serve them fresh-from-the-oven with chili or your favorite soup or stew. Taste of Home Test Kitchen.
3.9
25 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cornmeal Cheddar Biscuits Recipe
- 1.50 cup All purpose flour
- 1/2 cup Yellow Cornmeal
- 3 teaspoon Baking powder
- 2 teaspoon Sugar
- 1/4 teaspoon 1/2 salt
- 1/2 cup Cold Butter
- 1/2 cup Shredded Cheddar Cheese
- 1 cup Milk
Nutrition
value
value
565
calories per serving
32 g Fat35 g Protein32 g Carbs11 g FiberOther
Current Totals
- Fat32g
- Protein35g
- Carbs32g
- Fiber11g
MacroNutrients
- Carbs32g
- Protein35g
- Fiber11g
Fats
- Fat32g
Vitamins & Minerals
- Calcium1071mg
- Iron2mg
- Vitamin A142mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium104mg
- Manganese< 1mg
- Phosphorus752mg
- Selenium27mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home