Cornish Pasty Recipe
Recipe By Your Home Based Mom
Cornish pasty is easy as pie to make at home it's filled with tender meat and potatoes and is a complete meal.
3.7
22 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cornish Pasty Recipe
- 0.63 cup Flour
- 0.13 cup Butter
- 0.13 cup Shortening
- pinch Pinch of salt
- teaspoon Ice cold water add teaspoon by teaspoon until right consistency has formed
- 0.13 pound Sirloin steak cubed
- 1/4 Large potato peeled and cubed
- As required Salt and pepper
- 1/2 tablespoon Butter
- 1/4 Egg beaten for egg wash
Nutrition
value
value
97
calories per serving
1 g Fat5 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein5g
- Fiber5g
Fats
- Fat1g
Vitamins & Minerals
- Calcium46mg
- Iron< 1mg
- Vitamin A1993mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus65mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Your Home Based Mom