Traditional Cornish Pasties Recipe
Recipe By My Gorgeous Recipes
Traditional cornish pasties made from scratch with a homemade shortcrust pastry, and filled with the classic diced beef, potato, swede and onion.
3.6
30 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr Cook
1hr 50m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serves
serves5
Add to Shopping ListIngredients for Traditional Cornish Pasties Recipe
- 500 gram Plain flour
- 60 gram Lard
- 60 gram Vegetable shortening
- 30 gram Butter
- 175 milliliter Cold water
- 1 Egg for brushing the pasties
- 200 gram Beef
- 1 Large potato
- 1/4 Swede
- 1 Onion
- 5-6 Small cubes of butter
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground black pepper
Nutrition
value
value
248
calories per serving
19 g Fat11 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein11g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein11g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium29mg
- Iron2mg
- Vitamin A1801mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus124mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Gorgeous Recipes