Apple Sausage Stuffed Cornish Hens Recipe

Recipe By Slurrp

Apple sausage stuffed Cornish hens are a delicious and elegant dish that combines the flavors of juicy apples, savory sausage, and tender Cornish hens. The apples add a touch of sweetness and the sausage brings a rich and savory taste to the dish. The hens are stuffed with a mixture of cooked sausage, diced apples, breadcrumbs, and herbs, then roasted to perfection. This recipe is perfect for a special occasion or a cozy family dinner.

4.4
22 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
Apple Sausage Stuffed Cornish Hens
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ingredients serve

Ingredients for Apple Sausage Stuffed Cornish Hens Recipe

  • 0.33 Cornish Hens
  • 0.08 pound Sausage, Cooked And Crumbled
  • 0.17 Apple, Diced
  • 0.08 cup Breadcrumbs
  • 0.17 teaspoon Thyme
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 0.33 tablespoon Melted Butter

Directions: Apple Sausage Stuffed Cornish Hens Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a skillet, cook the sausage until browned. Remove from heat and let it cool.
  • STEP 3.In a bowl, combine the cooked sausage, diced apples, breadcrumbs, thyme, salt, and pepper.
  • STEP 4.Rinse the Cornish hens and pat them dry with paper towels.
  • STEP 5.Stuff each hen with the sausage and apple mixture, then tie the legs together with kitchen twine.
  • STEP 6.Place the hens on a baking sheet and brush them with melted butter.
  • STEP 7.Roast the hens in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (74°C).
  • STEP 8.Remove the hens from the oven and let them rest for 10 minutes before serving.
  • STEP 9.Serve the stuffed Cornish hens with your favorite side dishes and enjoy!

Cooking Tips

  • Make sure to cook the sausage thoroughly before stuffing the hens.
  • You can use any type of sausage you prefer, such as pork, chicken, or turkey sausage.
  • If you don't have kitchen twine, you can use toothpicks to secure the legs of the hens.
  • To check the internal temperature of the hens, insert a meat thermometer into the thickest part of the thigh without touching the bone.

Storage and Serving

  • Leftover stuffed Cornish hens can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the hens in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through.
  • Serve the stuffed Cornish hens as a main course with roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition
value
195
calories per serving
6 g Fat26 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    26g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    26g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    4mg
  • Vitamin A
    120mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    227mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp