Cornish Game Hens With Oyster Stuffing Recipe

Recipe By Slurrp

Cornish Game Hens with Oyster Stuffing is a delicious and elegant dish that combines the flavors of tender game hens and savory oyster stuffing. The game hens are seasoned with herbs and roasted to perfection, while the oyster stuffing adds a rich and briny taste. This recipe is perfect for a special occasion or holiday meal, and is sure to impress your guests with its unique flavors and presentation.

4.8
17 Rating -
Rate
1hr 40minstotal
10minsPrep
1hr 30minsCook
1hr 40m.total
10m.Prep
1hr 30m.Cook
Cornish Game Hens With Oyster Stuffing
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ingredients serve

Ingredients for Cornish Game Hens With Oyster Stuffing Recipe

  • 1/2 Cornish Game Hens
  • 1 tablespoon Butter
  • 1/4 Small Onion, Finely Chopped
  • 1/4 stalk Celery , Finely Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Oysters, Drained And Chopped
  • 1 cup Bread Cubes
  • 1/2 tablespoon Fresh Parsley, Chopped
  • 1/4 teaspoon Fresh Thyme Leaves
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as needed Fresh Herbs For Garnish

Directions: Cornish Game Hens With Oyster Stuffing Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large skillet, melt the butter over medium heat. Add the onion, celery, and garlic, and cook until softened.
  • STEP 3.Add the oysters and cook until they start to curl at the edges. Remove from heat and let cool.
  • STEP 4.In a large bowl, combine the bread cubes, oyster mixture, parsley, thyme, salt, and pepper. Mix well.
  • STEP 5.Stuff each game hen with the oyster stuffing, and tie the legs together with kitchen twine.
  • STEP 6.Place the game hens on a baking sheet and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C).
  • STEP 7.Remove from the oven and let the game hens rest for 10 minutes before serving.
  • STEP 8.Serve the Cornish Game Hens with Oyster Stuffing hot, garnished with fresh herbs if desired.

Cooking Tips

  • Make sure to thoroughly clean the oysters before adding them to the stuffing.
  • If you prefer a crispier skin, you can brush the game hens with melted butter before roasting.
  • For a more intense flavor, you can add a splash of white wine to the oyster mixture while cooking.
  • To check the doneness of the game hens, insert a meat thermometer into the thickest part of the thigh. It should read 165°F (74°C).

Storage and Serving

  • Leftover Cornish Game Hens with Oyster Stuffing can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the game hens in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • Serve the leftovers as is, or use the meat to make sandwiches or salads.
Nutrition
value
760
calories per serving
16 g Fat28 g Protein123 g Carbs23 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    28g
  • Carbs
    123g
  • Fiber
    23g

MacroNutrients

  • Carbs
    123g
  • Protein
    28g
  • Fiber
    23g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    291mg
  • Iron
    11mg
  • Vitamin A
    45mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    125mg
  • Manganese
    2mg
  • Phosphorus
    532mg
  • Selenium
    40mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp