Cornflour halwa Recipe
Recipe By Jainy Vushti
#slurrp
0
0 Rating -
Rate
Vegdiet
1hr 14minstotal
1hr 14m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cornflour halwa Recipe
- 1/2 cup Milk
- 1/2 cup Sugar
- 1.50 Tbsp Cornflour
- A Pinch Food colour
- 1 Tbsp Nuts
- 1/2 Tsp Cardamom powder
Directions: Cornflour Halwa Recipe
- STEP 1.Firstly, take a dip bottom kadai and add milk, sugar, cornflour, ghee and cardamom powder.
- STEP 2.Secondly, mix gently and cook this on low to medium flame till starts to thicken.
- STEP 3.Then add 1 tbsp ghee and mix well when starts to thicken.
- STEP 4.Now separate half portion of cooked halwa in another bowl for white-based halwa and add orange food color in rest half portion of cooked halwa and mix well.
- STEP 5.Then pour that mixture on a butter paper.
- STEP 6.Furthermore, cover with other butter paper sheet.
- STEP 7.Moreover, roll it with a rolling pin until roti’s thickness.
- STEP 8.Garnish with finely chopped Cashew, Almonds and Pistachio. And again cover with paper and roll it for just stick that dry fruits on Halwa and rest 2 hours.
- STEP 9.Lastly, cut edges of Halwa and shape square shape of Halwa and your Bombay Ice Halwa is ready to eat.
- STEP 10.1. Firstly, take a dip bottom kadai and add milk, sugar, cornflour, ghee and cardamom powder.
- STEP 11.Add All Ingredients - Bombay Ice Halwa Recipe
- STEP 12.2. Secondly, mix gently and cook this on low to medium flame till starts to thicken.
- STEP 13.3. Then add 1 tbsp ghee and mix well when starts to thicken.
- STEP 14.4. Now separate half portion of cooked halwa in another bowl for white-based halwa and add orange food color in rest half portion of cooked halwa and mix well.
- STEP 15.add Food Color - Mahim Halwa Recipe
- STEP 16.5. Then pour that mixture on a butter paper.
- STEP 17.Pour On Butter Paper - Bombay Ice Halwa Recipe
- STEP 18.6. Furthermore, cover with other butter paper sheet.
- STEP 19.Cover With Other Butter Paper Sheet - Mahim Halwa Recipe
- STEP 20.7. Moreover, roll it with a rolling pin until roti’s thickness.
- STEP 21.Roll It - Bombay Ice Halwa Recipe
- STEP 22.8. Garnish with finely chopped Cashew, Almonds and Pistachio. And again cover with paper and roll it for just stick that dry fruits on Halwa and rest 2 hours.
- STEP 23.Garnish With Dry Fruits - Mahim Halwa Recipe
- STEP 24.9. Now in the same way prepared white-based Halwa and rest 2 hours.
- STEP 25.Prepare White Ice Halwa - Mahim Halwa Recipe
- STEP 26.10. Lastly, cut edges of Halwa and shape square shape of Halwa and your Bombay Ice Halwa is ready to eat.
- STEP 27.Bombay Ice Halwa Ready to Serve
- STEP 28.Tips to Making Bombay Ice Halwa Recipe
- STEP 29.Firstly, you can add ingredients at the same time for time-consuming.
- STEP 30.Secondly, you can also use oil and use ghee instead of oil for a more rich flavor.
- STEP 31.Moreover, use rava/semolina instead of cornflour for variations.
- STEP 32.Then you can also garnish with dried fruits of your choice.
- STEP 33.For best result, rest this Halwa for at least 2-3 hours or overnight.
- STEP 34.Lastly, you can add the color of your choice for variations to make different color Halwa.
Nutrition
value
value
719
calories per serving
33 g Fat10 g Protein96 g Carbs4 g FiberOther
Current Totals
- Fat33g
- Protein10g
- Carbs96g
- Fiber4g
MacroNutrients
- Carbs96g
- Protein10g
- Fiber4g
Fats
- Fat33g
Vitamins & Minerals
- Calcium181mg
- Iron3mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus243mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By Jainy Vushti